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Registered Dietitian, Inpatient
Career Insights for Dietitian / Nutritionist
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Scorecard
Based on Wisconsin data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$70,254 / year median in Wisconsin
+12% projected growth
Job Description
FTE:
0.6; 24 hours per weekWork Schedule:
Day shifts Monday-Friday; Occasional weekends and holidaysRequired Qualifications:
- Completion of a Registered Dietitian Program
- Wisconsin Certified Dietitian (If not present at hire, must obtain within 3 months or within 3 months of becoming a Registered Dietitian.)
- Current Basic Life Support Card - American Heart Association BLS or American Red Cross (CPR/AED for Professional Rescuer & Health Care Provider)