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Lemongrass Hospitality

Lemongrass Hospitality Manager/Assistant Manager

Career Insights for Clinical Supervisor / Manager

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What they do

A Clinical Supervisor or Manager supervises staff and manages services in a clinical program. May provide clinical supervision for nursing, counseling or home health care staff. Works to ensure quality patient care. Trains and develops clinical staff and manages clinical program budgets.

$100,336 / year median in Florida

+15% projected growth

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Job Description

Lemongrass Hospitality Manager/Assistant Manager Lemongrass Hospitality Delray Beach, FL Job Details Part-time | Full-time $20
  • $25 an hour 1 day ago Benefits Paid training Health insurance Qualifications Pre-cooking preparation Collaboration Meal preparation Organizational skills Delegation Full Job Description This Job Post is for all locations under the Lemongrass Hosptiality Group in
Palm Beach, FL Job Overview:
We are seeking a highly motivated and customer-focused individual to join our team as a Hospitality Team Member. As a member of our hospitality team, you will play a crucial role in providing exceptional service to our guests and ensuring their satisfaction. This is a paid position with opportunities for growth and development within our organization.
Duties:
  • Prepare and serve food and beverages to guests in a timely and efficient manner
  • Maintain cleanliness and organization of the dining area, kitchen, and service stations
  • Assist with inventory management, including restocking supplies and monitoring stock levels
  • Collaborate with the kitchen staff to ensure smooth operations and timely delivery of food orders
  • Provide excellent customer service by addressing guest inquiries, concerns, and special requests
  • Uphold food safety and sanitation standards at all times
  • Assist with team management, including training new team members and delegating tasks
  • Conduct interviews for potential team members, assessing their skills and qualifications
Skills:
  • Food preparation: Experience in preparing and serving food in a fast-paced environment
  • Leadership:
    Ability to lead a team effectively and delegate tasks accordingly
  • Culinary:
    Basic knowledge of culinary techniques and food presentation
  • Hospitality management in the food industry: Understanding of hospitality industry standards and best practices
  • Food service: Familiarity with food service regulations and standards
  • Team management: Ability to work collaboratively with team members to achieve common goals
  • Kitchen management: Proficient in maintaining cleanliness and organization in a kitchen setting
  • Interviewing:
    Experience conducting interviews to assess candidate suitability
  • Experience in
Asian Cusine Job Types:
Full-time, Part-time Pay:
$20.00
  • $25.
00 per hour
Benefits:
Health insurance Paid training
Shift:
10 hour shift Evening shift Morning shift Ability to
Relocate:
Delray Beach, FL 33483: Relocate before starting work (Required)
Work Location:
In person