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LH
Lemongrass Hospitality
Lemongrass Hospitality Manager/Assistant Manager
Career Insights for Clinical Supervisor / Manager
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Scorecard
Based on Florida data
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What they do
A Clinical Supervisor or Manager supervises staff and manages services in a clinical program. May provide clinical supervision for nursing, counseling or home health care staff. Works to ensure quality patient care. Trains and develops clinical staff and manages clinical program budgets.
$100,336 / year median in Florida
+15% projected growth
Job Description
Lemongrass Hospitality Manager/Assistant Manager Lemongrass Hospitality Delray Beach, FL Job Details Part-time | Full-time $20
- $25 an hour 1 day ago Benefits Paid training Health insurance Qualifications Pre-cooking preparation Collaboration Meal preparation Organizational skills Delegation Full Job Description This Job Post is for all locations under the Lemongrass Hosptiality Group in
Palm Beach, FL Job Overview:
We are seeking a highly motivated and customer-focused individual to join our team as a Hospitality Team Member. As a member of our hospitality team, you will play a crucial role in providing exceptional service to our guests and ensuring their satisfaction. This is a paid position with opportunities for growth and development within our organization.Duties:
- Prepare and serve food and beverages to guests in a timely and efficient manner
- Maintain cleanliness and organization of the dining area, kitchen, and service stations
- Assist with inventory management, including restocking supplies and monitoring stock levels
- Collaborate with the kitchen staff to ensure smooth operations and timely delivery of food orders
- Provide excellent customer service by addressing guest inquiries, concerns, and special requests
- Uphold food safety and sanitation standards at all times
- Assist with team management, including training new team members and delegating tasks
- Conduct interviews for potential team members, assessing their skills and qualifications
Skills:
- Food preparation: Experience in preparing and serving food in a fast-paced environment
Leadership:
Ability to lead a team effectively and delegate tasks accordinglyCulinary:
Basic knowledge of culinary techniques and food presentation- Hospitality management in the food industry: Understanding of hospitality industry standards and best practices
- Food service: Familiarity with food service regulations and standards
- Team management: Ability to work collaboratively with team members to achieve common goals
- Kitchen management: Proficient in maintaining cleanliness and organization in a kitchen setting
Interviewing:
Experience conducting interviews to assess candidate suitability- Experience in
Asian Cusine Job Types:
Full-time, Part-time Pay:
$20.00- $25.