Mgr, Nutritional Services Operations

Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: Benefits from

Day One:

Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100%

Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule:

Full time

Shift:

Day (United States of America)

Address:

16950 W 86

TH ST City:

LENEXA State:

Kansas Postal Code:

66219

Job Description:

Lead all kitchen operations, including patient meal services, café, and physician lounge, ensuring consistent delivery of high-quality food and service. Collaborate with departmental leaders to align foodservice strategies with organizational goals, patient needs, and regulatory standards. Manage staffing plans, training programs, and performance evaluations to build a skilled, engaged, and customer-focused team. Ensure compliance with food safety protocols, sanitation standards, and local, state, and national regulations. Other duties as assigned. Drive continuous improvement through operational audits, service quality initiatives, and data-informed decision-making.

Knowledge, Skills, and Abilities:

• Basic computer skills in Microsoft Office
• Outlook, Excel, and Word [Required]
• Ability to train and utilize culinary techniques [Required]
• Ability to create, test, scale, follow, read, and write recipes [Required]
• Mathematic capabilities commensurate with job responsibilities [Required]

Education:

• Bachelor's [Required]
• Associate [Preferred]

Field of Study:

• in nutrition related field
• in culinary arts

Work Experience:

• 5+ of position-related [Required]
• Foodservice software applications (e.

g., CBORD or similar) [Preferred]

Additional Information:

• An equivalent combination of education and relevant work experience may be considered in lieu of the stated degree requirement
• Bachelor's degree OR
• 5+ years of foodservice management

Licenses and Certifications:

• ServSafe Food Protection Manager (CFP) [Required]
• Certified Dietary Manager (CDM) [Preferred]

Physical Requirements:

(Please click the link below to view work requirements) Physical Requirements

• https://tinyurl.

com/mte9kpcf

Pay Range:

$55,370.70

• $102,989.

50 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.