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TidalHealth

Certified Dietary Manager

Career Insights for Clinical Supervisor / Manager

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What they do

A Clinical Supervisor or Manager supervises staff and manages services in a clinical program. May provide clinical supervision for nursing, counseling or home health care staff. Works to ensure quality patient care. Trains and develops clinical staff and manages clinical program budgets.

$112,129 / year median in Maryland

+12% projected growth

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Job Description

Certified Dietary Manager Location Berlin, MD Facility TidalHealth Nanticoke Department Food & Nutrition-Clinical Schedule
  • Shift
  • Hours Full Time
  • Monday
  • Friday occasional weekends/nights
  • 7:00 am
  • 3:30 pm Req #: 37132 Apply Now // Setting the Saved Jobs link function setsavedjobs(externalidlist) { if(typeof externalidlist !== 'undefined') { var saved_jobs_query = '/jobs/search?'+externalidlist.replace(/
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  • +jobid; $('.
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  • function call setsavedjobs(job_item); } Save Job Saved Why work at TidalHealth?
Join a triple 'A' rated team where clinical excellence meets a coastal lifestyle. At TidalHealth, you'll be part of an award-winning network spanning Maryland and Delaware, recognized by the Leapfrog Hospital Safety Guide for our unwavering commitment to patient care. Whether your expertise lies in specialized clinical fields like neurosurgery, academic mentorship through our graduate medical programs, or the critical professional and support roles that keep our network thriving, we provide the tools and tuition assistance you need to excel. Certified Dietary Manager Position Summary Responsible for organizing and managing the Food Service Department in accordance with all applicable regulations and guidelines. Acts as the liaison between the Food Service Department, the administrator and other departments within the facility. The Food Service Director has the responsibility of integrating therapeutic and administrative aspects of food and nutrition as directed by the dietician or other qualified nutrition specialists. Certified Dietary Manager Position Requirements Education Degree in Nutrition or related field preferred or completion of 90-hour course approved by the Respective State Department of Public Health. Certified Dietary Manager (CDM) certification CPR certification . Experience Prefer three years of demonstrated successful long-term supervisory experience. Basic culinary skills preferred, plus ability to interact with people in rapidly changing situations. Certified Dietary Manager Work Schedule May be assigned to day or evening shifts as necessary and participate in weekend rotation.
Certified Dietary Manager Benefits Benefits:
We provide a robust benefits suite for our eligible team members (36+ hours for 12-hour shifts; 37.5+ hours for standard shifts):
Health:
Medical (including HSA),
Dental, Vision, & Prescription Wealth:
Matching 403(b),
Healthcare FSAs, & Dependent Care FSAs Growth:
$5,000 Tuition Assistance & Certification support
Balance:
Generous PTO and Holidays, Onsite Child Care, Pet Insurance Income Protection & Leave:
Employer-Paid Short-Term Disability, Paid Leave Program, & Long-Term Disability (LTD for FT)
Life & Security:
Employer-paid Life and additional voluntary benefits such as Accident, Critical Care, additional Life, and more
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