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Thrive Behavioral Network

Kitchen Manager (Mental Health Rehabilitation Worker) - Birch Tree Center

Pay: $24/hr
Posted: 2 weeks ago
Location: Duluth, MN (Onsite)
Last Updated: 4 days ago
Hours: Full-Time
Expires: 9/30/2026

Career Insights for Clinical Supervisor / Manager

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Based on Minnesota data

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What they do

A Clinical Supervisor or Manager supervises staff and manages services in a clinical program. May provide clinical supervision for nursing, counseling or home health care staff. Works to ensure quality patient care. Trains and develops clinical staff and manages clinical program budgets.

$108,026 / year median in Minnesota

+8% projected growth

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Job Description

Kitchen Manager (Mental Health Rehabilitation Worker) - Birch Tree Center Thrive Behavioral Network - 3.4 Duluth, MN Job Details Full-time From $24 an hour 18 hours ago Qualifications Kitchen health and safety standards Assisting with meal planning Food preparation for special diets Food service health code compliance Sanitation Mid-level State healthcare regulations Kitchen ovens Experience working with individuals with specific dietary needs Organizational skills Budget management in healthcare Budgeting Meal planning Kitchenware cleaning Time management Full Job Description $500 SIGN
ON BONUS FULL-TIME
10am-6pm
POSITION. APPLICANTS MUST QUALIFY AS A MENTAL HEALTH REHABILITATION WORKER.
Who we are: Thrive Behavioral Network! If you want to join an AMAZING Behavioral Healthcare Team, whether just starting out or have been a professional in the field for decades check us out and keep reading!
The People:
We have built amazing teams of healthcare workers who are compassionate, out-of-the-box thinkers, who come to work everyday to knowing that their job will throw them in a few different directions and they like that! We employ people who genuinely like other people, and who embrace differences. You will soon find yourself immersed in a strong team atmosphere where support is in abundance.
Responsibilites:
The Kitchen Manger is responsible for preparing food for guests in a mental health crisis center. Guests may not exceed 16 per day. This position will ensure the program is meeting dietary needs according to all Federal and State Guidelines, Rules, Regulations, policies, and procedures and within monthly Budget allocated amount. This position will be responsible for all meal planning and preparation at one MDH licensed program. Must maintain a current Kitchen Manager Certificate. Be able to stand the majority of the day, must be physically able to reach, stoop, bend, lift, carry and manipulate various food products. Must be able to lift and/or carry 50 to 75 pounds, withstand exposure to temperature and humidity changes, working at ovens and steamer and dish/utensil sanitizer. The ability to work independently The ability to recognize individual and system problems and to communicate such information the supervisor Excellent time management skills. Strong organizational skills.
Pay:
From $24.00 per hour Expected hours: 40 per week
Work Location:
In person