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Confidential

Dietary Manager (Servsafe Required)

Career Insights for Clinical Supervisor / Manager

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Based on Missouri data

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What they do

A Clinical Supervisor or Manager supervises staff and manages services in a clinical program. May provide clinical supervision for nursing, counseling or home health care staff. Works to ensure quality patient care. Trains and develops clinical staff and manages clinical program budgets.

$107,755 / year median in Missouri

+13% projected growth

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Job Description

Elevate Nutritional Harmony - Join Us as a Compassionate Dietary Maestro! We are seeking an experienced and certified Dietary Manager (Must have ServSafe Manager Certificate) to join our team. The ideal candidate will be responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State, and local standards, guidelines, and regulations. The successful candidate will have recent skilled nursing management experience and possess a ServSafe management certification. Why Work With Us? We value our employees and offer a competitive salary along with great benefits, including: Competitive Salary Medical, Dental, and Vision Insurance 401k Daily Pay Paid Time Off Advancement Opportunities with a Growing Company Regular Employee Appreciation Events to show our gratitude for your hard work Strong support team dedicated to your success, with comprehensive training, resources, and ongoing mentorship to help you grow and thrive in your career.
Qualifications:
ServSafe Manager Certificate Certified Dietary Manager (CDM) certification is preferred Experience in a long-term care setting is preferred. Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility, or other related medical facility. Training in cost control, food management, diet therapy, etc. Any combination of experience and training which provides the required skills, knowledge, and abilities. Day in the life as a
Dietary Manager:
Plan, organize, develop, and direct the overall operation of the Dietary Department. Ensure compliance with current applicable Federal, State, and local standards, guidelines, and regulations. Oversee and manage the dietary staff, ensuring efficient and effective performance. Implement and maintain cost control measures within the department. Coordinate diet therapy and ensure that dietary services are provided according to the individual needs of residents. Collaborate with other departments to enhance the overall quality of resident care. If you are a motivated and experienced Dietary Manager looking for a rewarding opportunity in a dynamic and growing company, we invite you to apply. Join our team and contribute to the well-being of our residents while enjoying the benefits of professional growth and development. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Job Type:
Full-time Pay:
$18.00 - $21.00 per hour
Benefits:
401(k) Dental insurance Employee assistance program Health insurance Paid time off Vision insurance Ability to
Commute:
Aurora, MO 65605 (Required)
Work Location:
In person