Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

RD or Certified Dietary Manager - FT

Job

Purcell Municipal Hospital

Purcell, OK (In Person)

Full-Time

Posted 1 week ago (Updated 4 days ago) • Actively hiring

Expires 8/1/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
80
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Purcell Municipal Hospital is in need of a FT Registered Dietitian (RD) or Certified Dietary Manager (CDM). Flexible hours, minimum of 32 hours / week. The Dietary Manager supervises and assists with the daily operations of the department food quality, patient meal service functions, and sanitation. The Dietary Manager coordinates scheduling, payroll, orientation and training of all food service employees within the division of hospitality services. The Dietary Manager supervises initiatives to improve processes, maximizes efficiency, serves internal and external customers, and maintains high employee morale. The Dietary Manager participates in budget planning and cost controls. The Dietary Manager provides leadership and coordinates resources to achieve quality customer satisfaction.
Experience/Skills:
1 - 3 years supervisory experience in a related health care field Computer skills - knowledge of Microsoft Office, including Excel or similar programs Strong professional communication, and interpersonal skills Take initiative for problem solving, decision making and managing employees Leadership skills and ability to foster an environment of teamwork, professionalism, customer satisfaction, high performance, and mutual respect of others. Develop and evaluate policies and procedures.
Education:
Minimum Associates Degree in food service or related field required Registered Dietetic Technician or Certified Dietary Manager required