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LC
Luby's Culinary Services
Culinary Director - Onsite at DHR Health
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What they do
A Clinical Director directs and manages a medical practice, clinic, hospital, or other clinical setting. Organizes and manages of staff physicians, policy implementation, and ensures that standards for medical care are communicated and maintained.
$124,298 / year median in Texas
+19% projected growth
Job Description
Now interviewing for Director to work at our location within DHR Health ! We're looking for positive and friendly team players who genuinely love great food and want to provide superior service! The Director is responsible for the day-to-day operations of this location. They are responsible for the revenue, expenses, profitability, compliance with standards of operations, accounting, and administrative aspects of their location. They manage, coach, develop, and lead a team. They build and maintain relationships with colleagues, clients, and customers. Candidates will act consistently with the values and beliefs of our Mission Statement and maintain professional relationships with colleagues, clients, customers and partners. Your responsibilities as the Culinary Director include: Ensures operational excellence by resolving daily issues promptly without needing direct supervision. Acts as a role model for core values and challenges others to uphold them. Aims to develop their staff and provides constructive feedback. Takes personal responsibility for correcting customer or client service problems and achieve 100% satisfaction. Exemplifies the mission to increase our culinary expertise to earn the trust & exceed the expectations of our stakeholders. Ensure quality and quantity meet established standards and specifications. Creates a positive work environment using servant leadership principles. Ensures clients are consistently kept apprised of any changes, issues, and challenges of the account. Requirements Positive and professional attitude Associates Degree Minimum 2 years of successful contract food service management experience with knowledge of Hospital Food Service and Nutrition Operations Excellent Financial, Budgetary and Accounting skills Experienced in client Relationship management Ability to communicate effectively at all levels Good analytical and planning skills Must meet U.S work eligibility requirements and be at least 21 years of age Must have independent, reliable transportation and a valid driver's license Ability to effectively teach, train, manage and lead a team Has a working knowledge of the basic financial aspects of operating the restaurant, the P&L statement, how cost effect profitability, sales, and management compensation. Apply Today! This location is operated by Pappas Restaurants, Inc. a Licensee of Luby's Inc., under the trade name Luby's Culinary Services. PAPPAS Restaurants is an Equal Opportunity Employer.