A Clinical Supervisor or Manager supervises staff and manages services in a clinical program. May provide clinical supervision for nursing, counseling or home health care staff. Works to ensure quality patient care. Trains and develops clinical staff and manages clinical program budgets.
Rawlins, WY Memorial Hospital of Carbon County Location:
Rawlins, WY Pay Rate:
$27.00 - $40.00 per hour
Schedule:
Full-Time/ Monday-Friday | Day Shift Lead a Dietary Department That Makes a Difference P3SG is seeking an experienced Dietary Manager to oversee the daily operations of our Dietary Services Department. This leadership role is ideal for candidates with experience in hospital, nursing home, long-term care, rehabilitation, or healthcare food service management who are passionate about patient care, food quality, and team leadership. As the Dietary Manager, you will supervise dietary staff, ensure compliance with food safety standards, support patient satisfaction initiatives, and maintain efficient departmental operations.
What We Offer Competitive pay:
$27.00 - $40.00 per hour Full-time leadership opportunity Stable hospital environment Professional growth and advancement opportunities Supportive leadership team Meaningful impact on patient care and satisfaction Job Responsibilities Manage daily dietary and food service operations throughout the facility. Supervise, schedule, coach, and develop dietary staff. Ensure compliance with food safety, sanitation, and infection control standards. Maintain high standards of food quality and patient satisfaction. Oversee inventory management, ordering, and cost control. Coordinate meal service and dietary operations. Support staff training and onboarding. Collaborate with nursing staff, providers, and hospital leadership. Monitor departmental performance and quality improvement initiatives. Ensure compliance with all applicable regulations and hospital policies. Qualifications Required High School Diploma or GED. Minimum 2 years of supervisory or management experience. Knowledge of food service operations and safe food handling practices. Strong leadership, organizational, and communication skills. Ability to multitask in a fast-paced healthcare environment. Preferred Certified Dietary Manager (CDM). Hospital, skilled nursing, long-term care, or rehabilitation experience. ServSafe Certification Background in nutrition or food service management. Certifications ServSafe Certification required after hire . Candidates not currently certified as a Dietary Manager must be willing to complete certification requirements within the required timeframe. Ideal Experience We strongly encourage candidates with experience in the following settings to apply: Hospitals Critical Access Hospitals Skilled Nursing Facilities (SNF) Long-Term Care (LTC) Rehabilitation Centers Assisted Living Communities Healthcare Food Service Operations Apply Today First‑round interviews will be scheduled with our Chief Operating Officer, Lori McGuire . Interested candidates are encouraged to apply directly through Indeed. We are an
Equal Opportunity Employer Pay:
$27.00 - $40.00 per hour
Benefits:
401(k) Dental insurance Health insurance Life insurance Vision insurance Application Question(s): Do you have at least 2 years of Dietary Manager, Food Service Manager, or Healthcare Dietary leadership experience? Have you worked in a hospital, nursing home, rehabilitation center, or long-term care facility? Are you a Certified Dietary Manager (CDM)? Do you have a current ServSafe Certification? Are you willing to work on-site in Rawlins, Wyoming? Are you authorized to work in the United States?
