Lab Technician
Job
Actalent
Lawrenceburg, KY (In Person)
$54,995 Salary, Full-Time
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Job Description
The Lab Technician plays a key role in ensuring product safety, quality, and consistency. This position supports food manufacturing operations by testing ingredients and finished goods, verifying formulations, and identifying potential issues early—before products reach customers. You'll work hands-on in a wet lab environment, using laboratory equipment, computer systems, and Microsoft Excel. We're looking for someone who values accuracy, teamwork, and integrity and who enjoys working in a stable environment that prioritizes quality. Key Responsibilities Perform routine and non-routine laboratory testing on ingredients and finished goods to ensure they meet specifications Accurately follow testing procedures and document results to support food safety and product quality Verify product formulations to ensure consistency and identify discrepancies early in production Operate and maintain laboratory equipment in a wet lab environment while following GMP standards Record, analyze, and report lab data using Microsoft Excel and computer-based systems Monitor production samples and communicate quality or safety concerns promptly Support troubleshooting of production issues through timely, accurate lab results Maintain a clean, organized, and compliant lab by following safety, housekeeping, and GMP requirements Collaborate with production and quality teams, demonstrating respect, trust, and teamwork Participate in continuous improvement of lab processes and documentation Operate a forklift—or learn to operate one—to move materials or samples as needed Required Skills & Experience Minimum of 2 years of laboratory experience in a relevant setting Hands-on experience working in a wet lab environment Familiarity with laboratory equipment and proper equipment care Proficiency with Microsoft Excel for data entry and basic analysis Experience with computer-based data entry and recordkeeping Working knowledge of Good Manufacturing Practices (GMP) Strong attention to detail and accuracy Ability to identify potential quality or production issues early Willingness to work second shift , 10-hour shifts, Monday-Friday Preferred Qualifications Degree in biology, chemistry, or a related science field (preferred, not required) Experience in food quality testing or food manufacturing (distillery, or similar) Forklift experience (training available if needed) Strong communication skills and comfort working cross-functionally Ability to adapt to changing priorities while maintaining quality standards Commitment to continuous learning and improvement Work Environment & Schedule Wet lab environment in a climate-controlled facility Second shift: 10-hour shifts, Monday-Friday No weekend work required (optional overtime available) Work supports food manufacturing operations following GMP standards Use of standard lab equipment, computer systems, and Microsoft Excel Forklift use may be required Competitive benefits offered upon transition to direct employment Job Type & Location This is a Contract to Hire position based out of Lawrenceburg, KY. Pay and Benefits The pay range for this position is $26.44 - $26.44/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:
- Medical, dental & vision
- Critical Illness, Accident, and Hospital
- 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available
- Life Insurance (Voluntary Life & AD&D for the employee and dependents)
- Short and long-term disability
- Health Spending Account (HSA)
- Transportation benefits
- Employee Assistance Program
- Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Lawrenceburg,KY.
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