Overview:

Responsible for conducting qualitative and quantitative testing of raw materials and finished goods.

Responsibilities:

Safely perform laboratory tests on beverages to ensure product is produced within established parameters and make adjustments where necessary. Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process. Analyze syrup beverage and/or water attributes Audit container rinsers, air blowers, filters, and coders to ensure proper operations. Conduct package quality inspection and quality audits and isolate product that does not meet standards. Maintain highest possible housekeeping standards to prevent microbial contamination Monitoring package appearance, integrity and correct package codes. Requires working with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel. Responsible for

Food Safety and Food Quality Requirements:

Demonstrated attention to detail and accuracy Strong analytical skills Ability to read, write and keep records Good computer skills including literacy with Excel and Word Ability to be on your feet from beginning to end of shift. Able to lift materials up to 50 pounds Ability to pass pre-employment math test Monday - Thursday 10 hour shifts