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Dairy Farmers of America

Lab Technician

Career Insights for Laboratory Technician (General)

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What they do

A Laboratory Technician performs routine tests on samples of body fluids, tissues, and other substances for diagnostic and research purposes. Works under the supervision of a medical laboratory technologist in a laboratory or healthcare facility.

$48,772 / year median in Pennsylvania

-2% projected decline

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Job Description

Join a great company! We are a purpose-driven organization, starting with providing the world with nature's most perfect food: milk.
General Purpose:
Test all raw, intermediate, and finished products as well as collecting and testing environmental samples according to established procedures. Discover and prevent defects and improve quality. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner.
Job Duties and Responsibilities:
Perform receiving lab duties including weighing trucks, observing sample collections, and preparation of receiving tickets. Evaluate truck shipments for acceptance based upon established criteria. Complete entry into the computer systems and generate requested reports. Perform testing using the Near Infra-red methods, acidity tests, sink work, and other appropriate lab equipment. Prepare chemical solutions and media required for laboratory testing. Sterilize equipment as needed. Perform butterfat and total solids tests on fluid milk; cream and condensed. Maintain lab records of samples, test results, and lab quality control measures in an up-to-date, legible, and accurate manner ensuring the accuracy of results. Certify that finished product is suitable for sale by meeting government and customer specifications. Ensure cleanliness and organization of the lab and the integrity of all testing results. Perform basic microbiology and environmental sampling as required. Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive. Education and Experience High School Diploma or General Education Degree (GED) Prefer two year applied science degree in Food Science, Dairy Science or Microbiology 1 year experience in a food laboratory or similar role Certification and/or
License:
Approved as a Pennsylvania Industry Analyst for Appendix N Testing Program or able to obtain within 45 days of employment. Participate in necessary programs annually to maintain approval. Able to obtain Pennsylvania Weighmaster license within 30 days of employment Knowledge, Skills and Abilities Able to read, write, and speak English An Equal Opportunity Employer