Micro Lab Technician

Why Join Us? At Ya YA Foods, our culture is rooted in inclusivity and collaboration. We believe in fostering a supportive environment where every voice is valued, and every team member contributes to our shared success. Join us and experience not only the excitement of cutting-edge technology and innovation but also a workplace where you are celebrated for your unique perspective and contributions. Your journey with us starts here, where opportunities for growth and fulfillment await.

Day One Benefits:

Enjoy comprehensive benefits from day one, including medical, dental, and vision coverage, ensuring your well-being from the start.

Competitive Wages:

We offer competitive compensation packages that reflect our commitment to valuing your skills and experience.

Inclusive Company Culture:

Embrace a culture of inclusivity and collaboration, where every voice is heard and respected. Opportunities for

Growth:

Join a team that values your potential and offers abundant opportunities for professional development and career advancement.

Cutting-edge Technology:

Work with the latest technology and innovation in beverage manufacturing, contributing to our industry-leading products.

Reports to:

Quality Manager Responsibilities:

Performs aseptic sampling and microbiological analyses of packaging materials, raw materials, and finished products according to standard methods to determine conformance to specifications. Conducts pH testing of final products as part of commercial sterility testing Conducts plant environmental swabbing, air monitoring, and water sampling based on pre-determined frequency and standard procedures Participates in the laboratory's internal and external proficiency testing. Maintains cleanliness and orderliness of the lab following the 5S principles. Monitors performance of the laboratory equipment by following an established in-house calibration schedule to ensure compliance to testing standards. Prepares materials and culture media needed for microbial testing including growth promotion testing. Assists in supply inventory and management. Advises the team leaders of low-stock inventory of supplies/materials. Prepares samples and the corresponding documents when external testing is required. Records results in a timely manner and ensures completeness of reports /document following good documentation practices. Communicates with all QC technicians, QA/QC supervisors regarding any issues that could affect product quality. Participates in lab investigation for any non-conformances or out-of-specifications. Compliance with all rules & policies regarding health safety, occupational safety, environmental safety, food safety, legal regulations, company requirements etc. Compliance with the Company's Integrated Management Systems which includes, but is not limited to Production, Quality, Food Safety & GMP. Other duties as assigned.

Required Skills/Abilities:

Strong skills in written communications, oral communications, analytical skills, organizational skills, and balanced decision-making skills required to manage projects Strong leadership skills and prior experience with managing large teams is required Regularly time and attendance

Education and Experience:

3+ years of experience in food manufacturing within a GMP environment is required. Bachelor's degree in microbiology, Food Science, Biology, Chemistry, or a similar scientific discipline. Knowledge of food safety-related legislation, standards, and regulations by obtaining food safety certifications is required Experience in managing Microbiology Laboratory is preferred. HACCP-certified or

FSMA - PCQI

Trained Preferred Physical Requirements:

Must be 18 years or older. Ability to exert up to 50 pounds of force at times and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects Ability to work in cold and hot environments (approximately 38F-80F degrees) Ability to repeat motions that may include use of the wrists, hands and/or fingers, and standing or sitting for prolonged periods (average 8-12 hours)