Food Service Dining Room Orderly

Amentum is seeking a Food Service Dining Room Orderly for multiple OCONUS locations contingent upon award. The Food Service Dining Room Orderly supports dining operations by managing dining room cleanliness and assisting with service tasks. Essential Responsibilities Provide bussing services to maintain a clean and orderly dining environment. Manage a limited dining room staff to ensure efficient service operations. Assist with setting up and breaking down dining areas as needed. Minimum Position Knowledge, Skills, and Abilities Required Minimum of two (2) years of experience in the food service industry. Strong customer service skills and ability to work in a team environment. Possess a SECRET security clearance at the time of award. Work Environment, Physical Demands, and Mental Demands Work primarily in dining areas with exposure to food service activities. Physical demands include standing for long periods and light lifting. Mental demands include attention to detail and the ability to work under pressure.

Other Responsibilities:

Safety - Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements and fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks and serving on safety committees and teams. Quality - Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand his/her Quality Management and Customer Satisfaction responsibilities. Procedure Compliance - Each employee must read, understand and implement the general and specific operational, safety, quality and environmental requirements of all plans, procedures and policies pertaining to his/her job.