Board-Certified Gastroenterologist (EUS/ERCP) - Southwest U.S. VA Hospital

About the Job Board-Certified Gastroenterologist (EUS/ERCP) - Southwest U.S. (Veterans Administration) We are actively seeking eight (8) Board-Certified, Fellowship-Trained Gastroenterologists with advanced procedural expertise in ERCP and EUS to join a high-quality clinical team in the Southwest United States . This is a Veterans Affairs (VA) opportunity , offering physicians the chance to deliver meaningful care to our nation's veterans while working within a collaborative, mission-driven environment. This role is ideal for physicians who are enthusiastic about advanced gastroenterology , value continuity of care , and thrive in a collaborative clinical setting . Perform advanced GI procedures including ERCP and EUS. Pager call required, with callback responsibilities. Opportunity to work in a mission-driven, patient-focused environment. Supportive clinical infrastructure and care team. Must perform Internal Medicine procedures as needed for this position.

Required Qualifications:

Board Certified Fellowship Trained Gastroenterologists. Fellowship-trained in Gastroenterology with

ERCP/EUS

experience required. Active, unrestricted medical license (or ability to obtain). Current DEA Certificate.

ACLS/BLS

Certification.

Mandatory Training & Compliance:

Candidates must meet federal and facility requirements, including: Standard Infection Control Measures (PPD, immunizations, etc.) - Vaccination required. Active Threat Training. Blood Administration & Complications. Electronic Health Records (EHR) proficiency. Government Ethics training. Hospice & Palliative Care (for VA clinicians).

Office Hours:

7:30 AM to 4:00 PM (Monday through Friday) 8:00 AM to 4:30 PM (Monday through Friday)

Clinic Schedule:

7:30 AM to 4:00 PM (Monday through Friday) 8:00 AM to 4:30 PM (Monday through Friday)

Operating Room Schedule:

6:30 AM to 2:00 PM (Monday through Friday) 7:00 AM to 3:30 PM (Monday through Friday) 7:30 AM to 4:00 PM (Monday through Friday) 8:00 AM to 4:30 PM (Monday through Friday)