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TC
The Cookie Jar Restaurant
Part Time Baker
Career Insights for Baker
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Based on Alaska data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$39,021 / year median in Alaska
+9% projected growth
Job Description
We are looking for a Baker to prepare different types of bread and a wide range of cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, baking cinnamon rolls, muffins & cookies. To be successful in this role, you should have work experience baking and a desire to bake quality products. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, multigrain breads, etc. Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate, and fruit sauce) Decorate cakes with icings, buttercream and edible toppings, like flowers (can train) Shape dough to prepare different types of breads, cookies and sweet rolls Prepare custom-made cakes based on customers' preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed Skills Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Certification from a culinary school is a plus