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Nothing Bundt Cakes Glendale-west

Cake Froster

Entry-Level JobVerifiedNo experience needed

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$36,875 / year median in Arizona

+5% projected growth

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Job Description

Cake Froster Nothing Bundt Cakes Glendale-west Glendale, AZ Job Details Temporary | Full-time $15.25 - $16.00 an hour 1 hour ago Benefits Employee discount Flexible schedule Qualifications Bakery experience Pre-cooking preparation Packing Customer service Attention to detail Full Job Description Job Summary We are seeking a passionate and detail-oriented Cake Froster to join our vibrant bakery team. In this role, you will be responsible for applying smooth, professional finishes to a variety of baked goods, ensuring each cake meets our high standards of quality and presentation. Your creativity and precision will help bring our customers' special occasions to life with beautifully decorated cakes. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, high-volume food production environment while maintaining a clean and safe workspace.
Mandatory Qualifications:
Open Availability Open Holidays Adaptable to a fast-paced environment Responsibilities Carefully apply frosting and decorative elements to cakes, ensuring a flawless finish that aligns with design specifications Operate kitchen equipment such as mixers, spatulas, piping tools, and other pastry tools safely and efficiently Maintain a clean workspace by regularly sanitizing surfaces, tools, and equipment in accordance with food safety standards Follow recipes precisely to ensure consistency in flavor, texture, and appearance across all baked goods Assist with food preparation tasks Package finished cakes securely for delivery or display while adhering to food handling regulations Support the team in high-volume production settings by managing multiple orders efficiently and accurately Experience Previous pastry or cake decorating experience in a commercial kitchen or bakery setting is highly preferred Familiarity with cake decorating techniques such as piping, fondant work, and smoothing finishes Hands-on experience with food handling, safety management, and maintaining a clean work environment Knowledge of baking principles including dough preparation, baking times, and ingredient ratios Ability to operate kitchen equipment safely and effectively in a fast-paced environment Basic math skills for measuring ingredients accurately and managing portion sizes Customer service experience is a plus for interacting with clients during special orders or consultations Join us if you're eager to craft stunning baked goods in a lively team environment! We're dedicated to supporting your culinary growth while delivering top-quality products that delight our customers every day.
Pay:
$15.25 - $16.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements