Job Summary:

Prepare baked items for the dining rooms and special functions.

The Details:

Postion Type:

Full-Time, Year-Round Pay:

$18.90 per hour

Schedule:

Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays) Why Grand Canyon South Rim? We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park. Life at the

South Rim:

Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style) Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth) A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world!

Benefits:

Medical, Dental, Vision Paid Time Off and Holidays Disability Insurance 401k with match

Life and AD&D Insurance Employee Assistance Program Wellness Programs Learning and Development Programs Perks:

Free Grand Canyon National Park pass Rec Center - Fitness Equipment, Computers, and Free WiFi Paid Day off on your birthday Discounted mule rides Free Grand Canyon Railway Train Rides Retail, Lodging and Travel Discounts Planned employee trips and activities $350 Referral Bonus Program The adventure of a lifetime! Responsibilities Bake bread, pastries, pies, desserts and confections as directed by the Pastry Chef. Ensure that recipes are followed for all baked goods meeting all quality control standards. Ensure that portion control is maintained for baked items ensuring uniformity. Assist pastry chef in tracking leftover baked goods and adjusting productivity as necessary. Maintain strict adherence to ServeSafe HACCP food sanitation standards. Complete daily side work duties in the set-up and breakdown of the bakery area. Strive to advance baking/pastry skills by learning from the Pastry Chef. Utilize proper rotation of perishable products using the first in, first out method. When required, assist in the plating of deserts for use by the dining room or for special events. Adhere to all safety, risk management and environmental policies in performing tasks. Maintain standards of cleanliness. Other duties as assigned. Qualifications Minimum one-year baking experience or two years line cooking experience. Ability to accurately follow pastry/baking recipes in detail. Knowledge of ServeSafe HACCP food sanitation standards and the ability to understand and follow standards. Possess physical ability to perform tasks, including long periods of standing, lifting and bending. Must be available for evening shifts, weekends, and holidays.