A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
Wolf by Vanderpump Scottsdale - 4.0 Scottsdale, AZ Job Details 6 hours ago Qualifications Kitchen health and safety standards Syrup preparation Received goods storage Maintaining an organized workspace Bar storage area management Bar cleaning Food service health code compliance Kitchen knives Labeling Cutting Produce Simple food item preparation Bar setup FIFO Food safety sanitizing procedures Perishable goods management Bar storage maintenance Beverage garnish preparation Food garnishing Food preparation Stock receiving Mise en place Food Handler Certification Entry level Time management Kitchen organization Full Job Description
PREP BAR GARNISHER
The details behind a great cocktail start before the first pour. As a Prep Bar Garnisher, you'll prepare fresh, high-quality garnishes and beverage components that help our bartenders deliver efficient service and visually memorable drinks. Your organization, creativity, and attention to detail will directly contribute to an incredible guest experience.
WHAT YOU'LL DO
Wash, slice, cut, and prepare cocktail garnishes, including citrus, herbs, berries, twists, and skewers. Create specialty garnishes such as dehydrated fruit, infused sugars and salts, and edible flower presentations. Restock garnish trays, preparation stations, and bar refrigerators before and throughout service. Coordinate with bartenders to anticipate needs and keep service running smoothly. Prepare simple mixers, syrups, and other beverage components as assigned. Properly label, date, store, and rotate ingredients using FIFO practices to maintain freshness and quality. Follow all food safety, sanitation, and health department standards. Keep the garnish preparation area clean, organized, and ready for service. Monitor inventory and communicate replenishment needs to management. Assist with receiving and properly storing produce and bar supplies. Take on additional duties as assigned by management to support the smooth operation of the hotel.
WHAT YOU BRING
Previous experience in a bar, restaurant, kitchen, or food preparation role is preferred but not required. Must be at least 18 years of age. A Food Handler's Certification or the ability to obtain one within 30 days of hire. Strong knife skills and a basic understanding of culinary preparation. Knowledge of food safety, sanitation, proper storage, and product rotation standards. Strong organization, attention to detail, and time-management skills. The ability to work quickly without compromising quality. A positive attitude and the ability to communicate and collaborate in a fast-paced environment. The ability to stand and walk for extended periods and occasionally lift 10-25 pounds.
JOIN HCW HOSPITALITY
At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count. HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.
