About the Position Mojo Cuban Kitchen and Rum Bar is a scratch kitchen inspired by the flavors of South Florida and Cuba. We are looking for an experienced Baker / Pastry Prep team member to take ownership of our daily bread and dessert production. This is a hands-on, early-morning prep position ideal for someone with professional baking and pastry experience in a hotel, restaurant, resort, bakery, or catering environment. The Baker prepares and bakes Mojo's fresh bread each day and produces the desserts and pastry items served in the restaurant. The position also supports the development and execution of seasonal and special desserts. Consistency, organization, speed, cleanliness, and the ability to work independently are essential. We are currently hiring this position on a part-time basis. For the right person, there is potential for the role to grow into a full-time position after reliability, consistency, and performance have been demonstrated. Schedule

• Early-morning prep shifts beginning at approximately 5:00 or 6:00 AM.
• Typical shift ends around 11:00 AM or 12:00 PM, depending on production needs.
• Part-time hours initially; additional hours and a potential full-time opportunity may become available based on performance and business needs.
• Reliable, punctual attendance for early-morning shifts is essential. Key Responsibilities
• Prepare and bake fresh bread for daily restaurant service.
• Prepare Mojo's desserts, pastries, cakes, cookies, and other baked items according to established recipes and standards.
• Measure, mix, portion, proof, bake, finish, and properly store products to ensure consistent quality and freshness.
• Follow recipes, production pars, portion standards, and presentation specifications accurately.
• Plan and organize daily production so required items are completed on time for service.
• Monitor doughs, proofing, oven temperatures, bake times, and finished product quality; make appropriate adjustments when needed.
• Finish, garnish, and present desserts and baked goods to Mojo's standards.
• Assist with testing and executing seasonal desserts, specials, and new pastry items.
• Maintain a clean, sanitary, organized, and efficient bakery/prep work area.
• Properly label, date, rotate, and store ingredients and finished products.
• Communicate ingredient shortages, equipment issues, or production concerns promptly to kitchen leadership.
• Minimize waste and use ingredients responsibly while maintaining quality standards. Ideal Experience & Qualifications
• Professional baking and pastry experience in a hotel, restaurant, resort, bakery, or catering company strongly preferred.
• Working knowledge of bread production, pastry preparation, baking techniques, ingredients, proofing, and oven operation.
• Ability to consistently follow recipes, weights, measurements, portions, and presentation standards.
• Strong attention to detail and commitment to consistent product quality.
• Excellent organization and time-management skills with the ability to complete a production list efficiently.
• Comfort working independently during early-morning prep hours.
• Dependable, punctual, and able to maintain a consistent work schedule.
• Ability to work efficiently in a professional kitchen environment and meet production deadlines.
• Creativity and pastry-finishing skills are a plus.

What Success Looks Like Our ideal Baker is someone we can depend on to arrive on time, organize the morning production efficiently, and consistently have fresh bread and desserts ready to Mojo's standards. The strongest candidate will combine professional baking skills with reliability, cleanliness, attention to detail, and pride in producing a consistent product every day.

Note:

This job description is intended to describe the general nature of the position and is not an exhaustive list of all responsibilities. Other related duties may be assigned based on restaurant needs.

Job Type:

Part-time Pay:

$17.00 - $19.00 per hour

Benefits:

Employee discount Opportunities for advancement Application Question(s): What about this position appeals to you? What days and times will you be available to work over the next 6 months?

Experience:

Baking:

1 year (Required)

Pastry:

1 year (Required)

License/Certification:

Food Handler Certification (Preferred) Ability to

Commute:

Tucson, AZ 85719 (Required)

Work Location:

In person