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Park Hyatt Aviara Resort
Pastry Cook Externship (Temporary)
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Based on California data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$41,340 / year median in California
+8% projected growth
Job Description
Summary Find your place at
Park Hyatt Aviara:
Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. About the Role - Pastry Cook Externship (Temporary) We are seeking a skilled and passionate Pastry Cook to join our team at Park Hyatt Aviara. This position will be a temporary position for the purpose of completing an externship. The ideal candidate will have a strong focus on laminated doughs, bread pastries, and a variety of other baked goods. If you thrive in a fast-paced environment and are dedicated to producing high-quality baked items, we want to hear from you! Wage Information The hourly rate for this position is between $23.00 - $27.00. Decisions regarding individual wages will be based on a number of factors, such as experience and education. Hyatt has a very competitive benefit package for colleagues, which may include: Complimentary Employee Meal and Parking Complimentary hotel nights and discounts at Hyatt properties around the world Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account Paid holidays, vacation and sick leave 401K with Matching Employee Stock Purchase Plan Educational Reimbursement And so much more! Qualifications Must possess a professional presentation Strong interpersonal and problem-solving abilities Highly responsible and reliable Ability to work well under pressure in a fast-paced environment Must be able to work a flexible schedule, including weekends and holidays Takes pride in a great job done Prior pastry/baking experience in a commercial operation Able to lift, pull, and push a moderate weight All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.Benefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Employee Stock Options (ESOs)