Baker — Commissary Kitchen Position Overview The Baker is responsible for producing Batch & Box cookies, pastries, dough, and other components needed for daily operations. This is a hands-on production role focused on following recipes and procedures, maintaining product quality, preparing shipping orders, and keeping the kitchen clean and organized. Previous baking experience is preferred but not required . We are looking for someone who is dependable, detail-oriented, organized, and takes pride in producing high-quality products. Availability Sunday-Wednesday, 6:00 AM-4:00 PM The Commissary Kitchen currently operates during these hours. Additional hours may be available or required during holidays and periods of increased business. Reliable attendance and consistent availability are essential. Responsibilities Baking & Production Prepare dough and all components needed to make Batch & Box cookies and pastries. Follow recipes, measurements, and production procedures accurately. Portion, shape, bake, cool, and prepare products according to established standards. Ensure products are consistent in size, appearance, texture, and quality. Complete ingredient and production prep as needed. Follow proper food handling and food safety procedures. Communicate with the team when ingredients, equipment, or supplies are running low or when there are production issues. Shipping & Packaging Prepare products for nationwide shipping orders. Check products for quality before they are packaged. Accurately pack orders according to established shipping procedures. Build shipping boxes and packaging correctly to help protect products during transit. Ensure products are packaged securely to prevent damage during shipping. Double-check orders for accuracy before they are shipped. Keep the shipping and packing area clean and organized. Cleaning & Organization Clean and sanitize all equipment, tools, dishes, and surfaces used during production. Properly wash and store equipment and utensils after use. Maintain a clean workstation throughout the day. Complete assigned cleaning tasks at the end of each shift. Keep ingredients, supplies, and equipment organized. Research & Development Assist with corporate R&D and new product testing. Help test new recipes, ingredients, and products. Follow test recipes and instructions accurately. Provide feedback on products during testing. Assist with preparing test batches and making adjustments as directed. Qualifications Previous baking or kitchen experience is preferred but not required . Strong attention to detail. Reliable and punctual. Able to follow recipes and detailed instructions. Willingness to learn and follow Batch & Box recipes and procedures. Takes pride in cleanliness and organization. Able to work efficiently while maintaining product quality. Comfortable performing repetitive production tasks. Works well independently and as part of a team. Positive attitude and willingness to learn. Physical Requirements Ability to stand for extended periods of time. Ability to lift and move ingredients, boxes, and finished products. Ability to bend, reach, and move around the kitchen. Ability to safely operate standard commercial kitchen equipment. Ability to work in a production kitchen environment. What Success Looks Like A successful Baker consistently follows Batch & Box recipes and procedures, produces high-quality products, keeps their work area clean and organized, and ensures every product and shipping order leaving the Commissary Kitchen meets our quality standards.

Pay:

$20.00 - $21.00 per hour Expected hours: 25.0 - 32.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person