Baker Movses Pastry Glendale, CA Job Details Full-time $17 - $20 an hour 4 hours ago Benefits Flexible schedule Qualifications Food quality maintenance Bakery experience Kitchen health and safety standards Food mixers Equipment safety procedures Food service health code compliance Packing Kitchen knives Safety regulations Basic math Food portioning Manual packaging Food safety sanitizing procedures Quality control Organizational skills Assisting food service staff Baking ingredient preparation Packaging (food) Oven and range use Clean workspace maintenance Measuring ingredients Decorating baked goods Entry level Full Job Description Job Overview We are on the lookout for a passionate and detail-oriented Baker to join our vibrant food production team. In this role, you'll be responsible for creating a variety of baked goods, from bread and pastries to cakes and cookies, all while maintaining high standards of quality and safety. If you love working with dough, enjoy decorating confections, and thrive in a busy kitchen environment, this is the perfect opportunity to showcase your culinary talents. Your expertise will help delight our customers and keep our bakery running smoothly. Responsibilities Prepare and bake a wide range of baked goods, ensuring consistency and adherence to recipes. Decorate cakes and pastries with precision, creativity, and attention to detail. Operate kitchen equipment such as mixers, ovens, proofers, and dough sheeters safely and efficiently. Maintain a clean workspace by following proper sanitation procedures and food safety management practices. Package baked items carefully for sale or delivery, ensuring freshness and presentation standards are met. Assist in food preparation tasks like dough mixing, pastry filling, and portioning ingredients accurately using basic math skills. Support high-volume production needs while adhering to food handling regulations and recipe specifications. Qualifications Previous baking or pastry experience is highly preferred; familiarity with cake decorating is a plus. Knowledge of food safety standards and proper food handling techniques. Ability to operate kitchen equipment safely and efficiently. Strong knife skills for slicing, trimming, and preparing ingredients. Experience in food production environments with high-volume output is desirable. Good organizational skills with an eye for detail to ensure quality control across all baked goods. Basic math skills for measuring ingredients accurately and managing portion sizes. Join us as a Baker where your culinary skills will shine! Bring your passion for baking into a role that values creativity, precision, and teamwork—help us craft delicious baked goods that keep our customers coming back for more!

Pay:

$17.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location:

In person