Pastry Cook Modern Bread and Bagel - 1.0 Hawthorne, CA Job Details Full-time $20 - $21 an hour 9 hours ago Qualifications Food quality maintenance Food production Teamwork Food safety sanitizing procedures Attention to detail Full Job Description We are seeking Pastry Cooks to join our team! You must be able to thrive in a fast-paced environment and help drive operational excellence throughout our expanding team.

Pastry Cook Job Responsibilities:

Prepare and scale ingredients accurately according to standardized recipes and production needs Execute a variety of pastry recipes with consistency, precision, and attention to detail Mix and shape doughs including brioche, bread, and laminated varieties Perform lamination techniques for croissants and other viennoiserie products Maintain a clean and organized workstation, adhering to food safety and sanitation standards Monitor product quality and communicate effectively with team members and supervisors Adapt to fast-paced kitchen environments and adjust based on changing production needs Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions. Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Pastry Cook Qualifications/Skills:

Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment Adaptability Decision-making Oral communication Self-motivated High energy Level Multi-tasking Planning, problem solving, and teamwork

Job Type:

Full-time Shift:

5am-1:30pm

Job Type:

Full-time Pay:

$20.00 - $21.00 per hour

Work Location:

In person