Overnight Baker Madrona BakeryPart time to start (3 shifts per week, Fri Sun) Overnight, midnight 8:00am Opportunity to move to full time with benefits after 90 days $24 $28/hr (based on experience) + pooled tips (averaging $4 5/hr) 17 Madrona St, Downtown Mill Valley, CA www.madronabakery.comMadrona Bakery is looking for an experienced, focused night owl to join our overnight pastry team. If you know your way around a commercial kitchen, love the rhythm of high-volume production, and want to keep growing as a baker, this is a great next step: you'll learn lamination, train under our Head Chef, and have a path to a full-time role with benefits.

Who we areMadrona is a bakery, bottle shop, and event space in Downtown Mill Valley. We specialize in laminated pastries, wood-fired bread, and excellent coffee. We use locally sourced and organic ingredients whenever possible. Our goal is a positive, inclusive, and thoughtful workplace where everyone feels supported and able to contribute to the bakery and its offerings.

The roleYou'll work overnight alongside another AM baker, under the direction of our Head Chef, helping produce a large share of our daily pastry so the cases are full when we open. The work calls for a strong sense of urgency, sharp attention to detail, and excellent time management to keep many products moving at once.

What you'll doProductionProof and bake off laminated pastries for the morningProduce quick breads, cookies, muffins, and other pastry items in large quantitiesPrep glazes, fillings, and fruit and vegetables for serviceOccasionally assist with bread productionMake pies, specialty cakes, and tarts during the winter holidaysLearning & growthLearn lamination and croissant makingTrain under our Head Chef on technique and productionGet exposure to our bread program and wood-fired ovenKeep building your knowledge of pastry and breadKitchen & teamWork closely with your fellow AM baker and follow direction from our Head ChefHand off smoothly to the morning teamKeep your station and equipment clean and organized at all timesFollow health department and food safety requirementsFollow opening procedures, including locks and our alarm systemWhat you'll needAt least one year of commercial pastry or bread production experienceWorking knowledge of leavened and laminated pastries, including proofingExperience producing large quantities in a commercial kitchenExcellent time management, and the ability to juggle multiple products under a deadlineAvailability to work overnight, midnight 8:00amCurrent California Food Handler Card or ServSafe certificationAbility to carry up to 50 lbs and stand for a full shiftReliable transportation to and from overnight shiftsNice to have: experience with wood-fired ovens or laminationWhat we offerHands-on training in lamination under our Head ChefExposure to our bread program and wood-fired ovenOpportunity to move into a full-time role after 90 daysHealth insurance for full-time team members (after 30 days of full-time employment)Pooled tips averaging $4 5/hour on top of base payEmployee discountsA safe and supportive work environmentHow to applySend your resume and a few lines on why you think you'd be a good fit to . Please include your pastry and production experience.

Please don't stop by the bakery without an appointment. Our team is small, and it makes us real grumpy.