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Nothing Bundt Cakes
Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$41,340 / year median in California
+8% projected growth
Job Description
Baker Nothing Bundt Cakes - 3.1 Millbrae, CA Job Details Full-time From $20 an hour 1 day ago Benefits Employee discount Opportunities for advancement Qualifications Bakery experience Teamwork Attention to detail Quality control Ability to follow instructions Full Job Description Job Overview We are looking for an experienced, dependable, and energetic Baker to join our fast-paced bakery team. The ideal candidate has professional baking experience, takes pride in producing consistent, high-quality products, and thrives in an environment where teamwork, speed, organization, and attention to detail are essential. As a Baker, you will be responsible for preparing and baking cakes and other bakery products according to established recipes and quality standards while maintaining a clean, safe, and organized production area. Responsibilities Prepare batters, fillings, frostings, and other ingredients according to recipes and production schedules. Bake cakes consistently to Nothing Bundt Cakes quality and presentation standards. Accurately measure and portion ingredients while following recipes and food-safety procedures. Monitor ovens, baking times, temperatures, and product quality throughout the baking process. Maintain an efficient production pace during busy periods and meet daily production goals. Work closely with the bakery team to ensure products are prepared and available on time. Maintain a clean, organized, and sanitary baking and prep area. Properly store ingredients and follow inventory and food-handling procedures. Follow all company safety, sanitation, and quality-control standards. Assist with additional bakery duties as needed. Qualifications Previous professional baking experience required , preferably in a high-volume bakery, commercial kitchen, or similar environment. Strong knowledge of baking techniques, ingredient handling, and food safety. Ability to work efficiently in a fast-paced, high-volume environment . Excellent attention to detail and consistency. Dependable, punctual, and able to work well as part of a team. Able to stand for extended periods and repeatedly lift, carry, bend, and reach. Ability to follow recipes, instructions, and production schedules accurately. Comfortable working early mornings, weekends, holidays, and/or varying schedules as needed.