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Wildflour

Baker and Pastry Production

Pay: $22.50–$25.50/hr

Posted: 6 weeks ago

Location: South San Francisco, CA (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/8/2026

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$41,340 / year median in California

+8% projected growth

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Job Description

Job Title:

Baker/Pastry Production Location:

Wildflour Restaurant - 200 Airport Blvd, Ste. 1,

South San Francisco Job Type:

Full time - 40 hours per week, Monday through Friday Reports to: Owner and Sr.

Pastry Chef About Wildflour:

Wildflour is a casual restaurant/taproom and bakery serving regional beer, customized charcuterie/food boards, and an array of baked goods. It is an ideal gathering space for customers seeking a laid back, yet inspiring dining atmosphere where they can try unique and creative regional creations. Wildflour prides itself as a family-owned local business supporting other local and small businesses.

Job Summary:

Wildflour seeks a dedicated and enthusiastic Baker to join the team. The ideal candidate will support the pastry team in the preparation and presentation of high-quality breads, pastries, cakes and crackers. This role requires a passion for baking, attention to detail, and a willingness to learn.

Key Responsibilities:

Preparation of a variety of pastries, breads, cakes and crackers for in-house sales and catering events Measure and mix ingredients according to recipes Maintain a clean and organized work area, ensuring all equipment and utensils are sanitized Help with the decoration and presentation of finished products Follow food safety and sanitation guidelines Assist in monitoring inventory management Participate in menu development and recipe testing Collaborate with the kitchen team to ensure smooth operations Support the pastry team in training new staff members

Qualifications:

Minimum 2 years experience in a commercial bakery or kitchen required. Basic knowledge of baking techniques and pastry arts. Strong attention to detail and a passion for creativity in food presentation. Ability to work in a fast-paced environment and handle multiple tasks. Excellent communication and teamwork skills. Flexibility to work mornings, evenings, holidays and weekends as needed

Up-to-date Food Handler Certification Physical Requirements:

Ability to stand for long periods Capability to lift heavy items (up to 50 lbs) Manual dexterity for precise tasks

Wage/Benefits:

$22.50-$25.50/hour, depending on experience + shared tips Opportunities for advancement California Sick Leave Employee parking onsite

Pay:

$22.50 - $25.50 per hour

Benefits:

Employee discount Food provided Opportunities for advancement

Work Location:

In person