Head Pastry Chef and Baker

Head Pastry Chef and Baker Temecula, CA Job Details Part-time | Full-time $20

• $23 an hour 4 days ago Benefits Flexible schedule Qualifications Safe work practices Wine knowledge Cooking Mid-level Sanitation procedures Baked goods Organizational skills Quality standards in production Food preparation Guest services Clean workspace maintenance Food safety Full Job Description About us Corbeaux Wine and Tea house is a small business in Temecula, CA.

We are seeking a talented and experienced pastry chef to join our restaurant team. In pastry, you will be responsible for preparing high-quality desserts for our guests. You will work closely with the serving staff to ensure that all guests receive excellent service and a memorable dining experience. You will design creative pairings with wine and food and also tea and food. This is an amazing opportunity for leaders who care about connection, wine, tea and local purveyors. We are, at our core, a family operation and work closely with our neighborhood. We aim to provide all of the benefits of a larger organization with proven systems and infrastructure but with the intimacy of a smaller business..

Responsibilities:

• Prepare menu items according to recipes and quality standards
• Assist with food preparation and ingredient portioning
• Ensure cleanliness and sanitation of work area
• Follow all safety and health guidelines
• Collaborate with team members to ensure smooth kitchen operations
• Assist with catering events as needed

Experience:

• Previous experience as a pastry cook is required
• Knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to work well in a team setting If you have a passion for baking and enjoy working in a dynamic kitchen environment, we would love to hear from you!

Job Types:

Full-time, Part-time Pay:

$20.00

• $23.

00 per hour

Benefits:

Flexible schedule

Work Location:

In person