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Nothing Bundt Cakes

BAKER

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$41,340 / year median in California

+8% projected growth

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Job Description

BAKER Nothing Bundt Cakes - 3.1 Ventura, CA Job Details Part-time $20 - $25 an hour 1 day ago Benefits Paid time off Employee discount Flexible schedule Qualifications Bakery experience Kitchen health and safety standards Recipe adherence Pre-cooking preparation Food service health code compliance Packing Kitchen knives Safety regulations Basic math Food portioning Numeracy Food safety sanitizing procedures Food & beverage production Oven and range use Measuring ingredients Full Job Description Job Summary We are seeking a passionate and skilled Baker to join our dynamic culinary team! As a Baker, you will be the creative force behind crafting delicious cakes, ensuring high-quality standards, and maintaining an efficient production environment. Your expertise will help delight our customers with fresh, beautifully prepared bundt cakes. This role offers an exciting opportunity to showcase your culinary artistry while working in a fast-paced, high-volume food production setting. If you thrive in a kitchen environment and have a love for baking, we want to hear from you! Duties Prepare our delicious bundt cakes following established recipes and quality standards Operate and maintain kitchen equipment such as mixers and ovens safely and efficiently Ensure all baked items meet food safety regulations and quality specifications before packaging or serving Maintain a clean and organized workspace by adhering to sanitation protocols and food handling guidelines Package baked goods securely for retail display or delivery while preserving freshness and presentation Assist in inventory management by monitoring ingredient levels and rotating stock to minimize waste Requirements Proven experience in baking or pastry preparation within a high-volume food production environment Strong knowledge of food handling safety practices and food safety management systems Ability to operate kitchen equipment such as mixers, ovens, scales, and knives safely and effectively Basic math skills for measuring ingredients accurately and managing portion sizes Excellent communication skills when interacting with staff Demonstrated ability to follow recipes precisely and adhere to food industry standards Physical stamina to stand for extended periods and lift heavy trays or ingredients as needed Kitchen experience that includes food production, food preparation, and clean workspace maintenance Join us as a vital part of our culinary team where your baking talents will shine! We are dedicated to creating an inspiring work environment that values craftsmanship, safety, and innovation. If you're ready to bring joy through baking excellence while growing your culinary career, apply today!
Pay:
$20.00 - $25.00 per hour Expected hours: 15.0 - 30.0 per week
Benefits:
Employee discount Flexible schedule Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements