Kuchus Baker

This is a general posting. Applicants to this posting are applying for all advanced baker and pastry positions at UMCH for which they are qualified.

Wanted:

Regions' Best Bakers!! •If you're selected, show us a recent pay stub, and we'll beat your current wage by up to 20% We're elevating our culinary program—and that includes our bakery. Are you precise, organized, and consistent? Do you take pride in craftsmanship and presentation? Can you execute early mornings or production schedules with discipline? If so, Ute Mountain Casino Hotel wants to talk to you. We offer one of the strongest benefit packages in the industry and a kitchen that is raising the standard under new culinary leadership.

Responsibilities Summarized:

Execute high-quality baked goods: Prepare breads, pastries, and desserts according to established recipes, with strong attention to consistency, quality, and presentation.

Own production workflow:

Manage prep, proofing, baking, and finishing processes to ensure timely and accurate output for service and outlets.

Maintain precision and consistency:

Follow recipes exactly, measure accurately, and produce consistent results across batches.

Support kitchen operations:

Collaborate with culinary leadership and team members to meet production needs and maintain product availability. Maintain a clean, compliant workspace: Adhere to all food safety and sanitation standards, keeping your station organized, stocked, and inspection-ready. What We're Looking For Proven baking experience: Years of experience in a professional bakery, pastry, or production kitchen required. Candidates with advanced pastry or high-volume production experience will be considered for higher-level placement and compensation.

Technical precision:

Strong understanding of baking fundamentals including measurements, ratios, proofing, dough handling, and temperature control. Ability to follow recipes exactly and produce consistent results.

Production discipline:

Ability to manage time-sensitive processes (proofing, baking cycles, prep timelines) and maintain workflow without constant supervision.

Attention to detail:

Strong focus on consistency, presentation, and product quality across all items produced.

Professional standards:

Reliable, punctual, and accountable—especially in early morning or production-based shifts. Maintains cleanliness, follows food safety protocols, and communicates effectively.

Growth mindset:

Willingness to learn, refine techniques, and develop within a structured and evolving culinary program.