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Nothing Bundt Cakes - West Hartford
Baker - Part Time
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$38,311 / year median in Connecticut
+9% projected growth
Job Description
Baker
- Part Time Nothing Bundt Cakes
- West Hartford West Hartford, CT Job Details Full-time $18
- $19 an hour 9 hours ago Benefits 401(k) Employee discount Qualifications Bakery experience Kitchen health and safety standards Food production Employee relationship building Attention to detail Production planning Full Job Description Hi there!
- we've built a team of people who look out for each other and love coming to work every day.
- it's just that you wouldn't be a fit for us and we'd both waste time finding that out and ultimately parting ways so we'd rather just avoid that altogether. For this role, some prior experience with baking cakes is preferred. Beyond that
- the most important things (aside from being able to lift really heavy stuff) are (1) you give it your all every day; (2) you don't mind if we point out opportunities for improvement; (3) you show up when you are supposed to; (4) you love to laugh; (5) you love to learn; and (6) you value and respect the team that we've built.
Anticipated hours each week:
15-20 Anticipated # of work days: Monday, Wednesday and Saturday required (additional days as needed)Compensation:
$18.00 per hour plus weekly bonus potential of up to $1.00 per hour for all hours workedAccountabilities/Duties:
Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required. Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record.Core Values and Competencies:
Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully.Knowledge, Skills, and Abilities:
Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. (Please note that NbC recipes are available in English and Spanish.) Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 70 pounds) and stand for extended periods of time. Is able to operate commercial-grade mixers and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized, reliable and self-motivated. Has the ability to coach and guide teammates in a positive, constructive manner.Education, Certifications, and Work Experience Requirements:
Applicants must be 18 years of age or older. Prior experience baking cakes in a bakery, restaurant, or foodservice environment is preferred. Thanks a bundt for reading this far!! Join Our Growing Family From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 700 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.Pay:
$18.00- $19.
Benefits:
401(k) Employee discount People with a criminal record are encouraged to apply Application Question(s): Are you available to work Monday, Wednesday and Saturday each and every week?Experience:
baking: 1 year (Required)Work Location:
In personBenefits
- 401(k) Plans
- Dental Insurance
- Discounts/Reimbursements