Now Hiring:

AM Baker / Dough & Pastry Martha Dear is looking for an experienced AM Baker / Dough / Pastry cook to join our kitchen team. We're a neighborhood restaurant built around naturally leavened pizza, our Greek roots, vegetables, and cooking from scratch. Our menu changes often, but our dough is at the center of our operation. We're looking for someone who is excited about the process as much as the finished product. The heart of this position is dough production. The position responsibilities include mixing, fermenting, portioning, and shaping our naturally leavened pizza dough. Additionally, this position will include baking responsibilities, including desserts. We're looking for someone who is comfortable moving between dough production and pastry. Baking experience with naturally leavened dough is required. The right candidate cares about fermentation, consistency, quality ingredients, and works in a clean and organized manner. This is a day-time position, approximately 30 hours per week, with a consistent AM Tuesday-Saturday schedule. Days begin at 9:00am. Friday and Saturday availability is required. If you like working with your hands, and get a little satisfaction from making something better every day, we'd love to hear from you. What We're Looking For At least 1 year experience in a professional kitchen/bakery Experience working with naturally leavened dough Strong understanding of mixing, fermentation, portioning, and shaping Baking and/or pastry experience Strong attention to detail and consistency Ability to follow recipes and production schedules Good instincts around dough and ingredients Reliability and a strong work ethic A positive, team-first attitude Good communication Pride in keeping your workspace clean and organized Ability to stand and walk for extended periods Ability to push, pull, and lift up to 50 pounds What You'll Do Mix and maintain our naturally leavened pizza dough Monitor fermentation and dough development Portion and shape pizza dough Prepare desserts and other baked goods Prep and portion ingredients Follow recipes and production schedules Keep the baking station clean and organized Complete daily side work, including dishes and trash Work closely with the rest of the kitchen to keep service and production moving What We Offer Starting at $20 - 22/hour, plus tips, depending on experience Consistent schedule Staff meals 40% employee dining discount Opportunities to grow within a professional kitchen Supportive work environment Health insurance Paid family leave Most major holidays off To apply, email your resume and a short note about yourself to hi @ marthadear.com.