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NB
NINO'S BAKERY DC
Entry Level Pastry / Bakery Assistant
Entry-Level JobVerifiedNo experience needed
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Based on Washington, D.C. (District of Columbia) data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,173 / year median in Washington, D.C. (District of Columbia)
+10% projected growth
Job Description
Entry Level Pastry / Bakery Assistant We are hiring an individual looking to develop as a pastry professional at a small, quality-focused artisan bakery. Responsibilities Produce artisan pastries, viennoiserie, and desserts with consistency and attention to detail. Maintain a clean, organized, and food-safe workstation. Collaborate with the team to uphold quality standards and support daily production. Requirements Pastry school education or some prior pastry/bakery experience in a commercial setting. Reliable, detail-oriented, and available for early morning and weekend shifts. Follow food safety standards. Compensation This is an entry level position, with opportunity to develop and grow. Compensation begins at entry level and scales based on experience, skill level, and demonstrated craftsmanship. To Apply Please submit your resume along and references. We look forward to meeting talented bakers who are passionate about the craft.