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U
Uppercrust
Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$31,740 / year median in Florida
+12% projected growth
Job Description
Baker Uppercrust Gainesville, FL Job Details Part-time | Full-time From $19.75 an hour 7 hours ago Benefits Store discount Paid training Health savings account Health insurance 401(k) Paid time off 401(k) matching Employee discount Food provided Retirement plan Qualifications Food Safety Certification ServSafe Baking Knife skills Food safety Food Handler Certification Kitchen experience Time management Full Job Description Uppercrust, Gainesville's community artisan bakery since 1981 seeks three bakers! These position assumes no professional/commercial baking experience, and can be part or full time. This period of the year - our slowest ok the calendar and most frequent period for team member housing lease endings - is one of the year's best opportunities for training. You will be trained by kitchen shift leads and managers or trusted team members who work the station daily. The day is scheduled to be 6-9 hours depending on production and prep needs. The positions are in pastry prep, and bread. They are separate positions. They will depend on our existing team's cross training interests and yours. Pastry is responsible for tartelette, cake, macaron and eclair prep. Bread is responsible for mixing, proofing, and shaping bread. This is physical work. Determination, speed, and strength are required for any baker to meet Uppercrust's standards — and for the baker to have a positive experience at work.