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Uppercrust

Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$31,740 / year median in Florida

+12% projected growth

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Job Description

Baker Uppercrust Gainesville, FL Job Details Part-time | Full-time From $19.75 an hour 7 hours ago Benefits Store discount Paid training Health savings account Health insurance 401(k) Paid time off 401(k) matching Employee discount Food provided Retirement plan Qualifications Food Safety Certification ServSafe Baking Knife skills Food safety Food Handler Certification Kitchen experience Time management Full Job Description Uppercrust, Gainesville's community artisan bakery since 1981 seeks three bakers! These position assumes no professional/commercial baking experience, and can be part or full time. This period of the year - our slowest ok the calendar and most frequent period for team member housing lease endings - is one of the year's best opportunities for training. You will be trained by kitchen shift leads and managers or trusted team members who work the station daily. The day is scheduled to be 6-9 hours depending on production and prep needs. The positions are in pastry prep, and bread. They are separate positions. They will depend on our existing team's cross training interests and yours. Pastry is responsible for tartelette, cake, macaron and eclair prep. Bread is responsible for mixing, proofing, and shaping bread. This is physical work. Determination, speed, and strength are required for any baker to meet Uppercrust's standards — and for the baker to have a positive experience at work.
Bakers must be prepared to:
Wake up early Lift 50 pound flour bags, heavy bins, and stacks of sheet pans Work on your feet throughout the day The following experience is helpful, but not required: Experience with knife work Experience with commercial prep work Experience with clean, organized work flow in a commercial kitchen setting Far more important is who YOU are. We have trained many superb bakers. A good work ethic and curious attitude are the qualities that stand out in new and seasoned team members.
Benefits include:
Free samples of product you haven't tried Free daily bread Free iced coffee Paid training Paid breaks Raises after assessments on kitchen stations Cross training Raises for length of time worked (every 3 months full time, 6 months part time) Paid time off vests after 250 days worked HSA-eligible contributions vest after 150 days worked Full time work (35+ hours) assured if desired Cash tips pooled weekly A serious-minded, hard working management team, invested in your and the bakery's success Hope to hear from you! If you would like to apply: vv •Please visit the bakery.• vv Applying through Indeed is a great way to start the conversation with us, but we require our long form application to be complete before we consider you for interviews. Please indicate you have read this and will visit either bakery location to apply. (And know that by making it this far and responding to this prompt will endear you to us and set you apart from other applicants :) ). Thank you SO much for reading and for your consideration.
Job Types:
Full-time, Part-time Pay:
From $19.75 per hour
Benefits:
401(k) 401(k) matching Employee discount Food provided Health insurance Health savings account Paid time off Retirement plan Store discount
Work Location:
In person