Baker

Baker Jacksonville, FL Job Details Part-time | Full-time $16 - $18 an hour 11 hours ago Benefits Store discount Employee discount Opportunities for advancement Flexible schedule Qualifications Food production Bread making Food handling Maintaining an organized workspace Quality assurance within food and beverage industry ServSafe High school diploma or

GED FIFO

Attention to detail Receiving shipments Baked goods Clean workspace maintenance Production scheduling Food Handler Certification Entry level Under 1 year Kitchen organization Full Job Description Overview Tous Les Jours is a French-Asian inspired bakery café with over 110 locations across the United States and 1,700+ worldwide. We bake everything fresh in-store every day — artisan breads, pastries, fresh cream cakes, and handcrafted beverages made with premium ingredients. We're looking for a Baker to join our production team. You'll be responsible for baking the beautiful, fresh-baked breads, pastries, and savory items that fill our display cases before the doors open every morning. This means thawing, shaping, molding, proofing, baking, and finishing — all to the brand's exact standard. Your job is the finishing process: perfect shapes, proper proofing, correct bake times, and consistent presentation. We'll train you on TLJ's specific products. What we can't teach is reliability, attention to detail, and a genuine pride in producing beautiful work. Responsibilities Execute daily bread and pastry production — prepping dough, shaping, molding, proofing, baking, decorating, and finishing to TLJ standards. Maintain consistent quality and presentation across all products, every day. Manage production timing so all items are ready before store opening. Receive and organize ingredient deliveries using FIFO rotation. Maintain a clean, organized, and food-safe work environment at all times. Monitor product quality and flag any issues to the Kitchen Manager. Requirements Baking experience preferred but not required — you won't be making dough from scratch. If you can follow a process precisely and take pride in consistent results, we'll train you. Comfortable with early morning shifts (4:00-5:00am starts). This is non-negotiable. Detail-oriented — every croissant, every loaf, every pastry has to meet the standard. Reliable and punctual. If you're not here, the cases don't get filled. Able to stand for long periods, lift 50 lbs, and work in a warm kitchen environment. Food Handler certification (or willingness to obtain within 30 days). Benefits Competitive pay based on experience. A real skill — learn professional bakery production techniques you'll carry for life. Growth path to Lead Baker or production leadership as the business grows. Free bakery items and employee discounts. A team that respects the craft and each other. Every day, we bake with heart. At Tous les Jours, we believe that great baking is an act of care — for our craft, our community, and the guests who walk through our doors. We're looking for bakers who find meaning in the details: the perfect lamination, the right proofing time, the finishing touch that makes a pastry worth pausing for. If you take pride in what you make and believe that fresh, thoughtfully crafted food can brighten someone's day, you'll feel right at home here.

Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Opportunities for advancement Store discount Application Question(s): Food handler certifications (Servsafe) or willingness to obtain one

Education:

High school or equivalent (Required) Shift availability: Day Shift (Required) Ability to

Commute:

Jacksonville, FL 32256 (Required)

Work Location:

In person