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Milano Bakery and Cafe

Pastry Chef and Baker

Career Insights for Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$31,740 / year median in Florida

+12% projected growth

Explore Career

Job Description

Overview We are seeking a passionate and talented Pastry Chef and Baker to join our dynamic culinary team. In this role, you will craft a wide variety of baked goods, desserts, and pastries that delight our customers and elevate our culinary offerings. Your expertise in pastry preparation, and food production will be essential in delivering high-quality products consistently. This position offers an exciting opportunity to showcase your culinary creativity while maintaining a clean and organized workspace. If you thrive in a fast-paced environment and have a love for baking and food artistry, we want to hear from you! Responsibilities Prepare a diverse range of baked goods, including breads, pastries Decorate pastries using various techniques to meet presentation standards Follow recipes accurately to ensure consistency in flavor, texture, and appearance Operate kitchen equipment such as mixers, ovens, proofers, and pastry tools safely and efficiently Maintain a clean workspace by adhering to food safety protocols and sanitation standards Package baked goods for retail or catering purposes while ensuring product quality and freshness Assist with food preparation tasks related to catering events or high-volume production needs Requirements Proven experience as a Pastry Chef or Baker with a strong portfolio of baked goods and desserts Skilled in cake decorating, dough preparation, and food handling techniques Knowledge of food safety management practices and maintaining a clean working environment Ability to operate kitchen equipment safely and efficiently in high-volume settings Basic math skills for measuring ingredients accurately and managing portion sizes Excellent knife skills for precise pastry cutting and dough handling Strong customer service orientation with the ability to work collaboratively within a team Culinary experience in the food industry with an emphasis on pastry preparation and baking processes Catering experience is a plus, demonstrating adaptability in various food service environments Join us to bring your baking talents to life in a vibrant setting where quality, creativity, and teamwork are celebrated!
Pay:
$20.00 - $21.00 per hour
Benefits:
Employee discount Flexible schedule Opportunities for advancement
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements