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RD
RockStar Donuts
Baker
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Based on Florida data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$31,740 / year median in Florida
+12% projected growth
Job Description
Baker RockStar Donuts Largo, FL Job Details Part-time $14 - $20 an hour 14 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Customer communication Food service health code compliance Kitchen knives Safety regulations Basic math In-person customer service Food portioning Direct client contact Food service inventory management Food safety sanitizing procedures Baking ingredient preparation Measuring ingredients Safety standard operating procedures Full Job Description Overview Join our dynamic culinary team as a Baker and bring delightful baked goods to life! In this energetic role, you will craft a variety of baked items, from donuts to breads ensuring each product meets our high standards of quality and presentation. Your expertise will contribute to creating an inviting atmosphere where customers can enjoy fresh, delicious treats. We're looking for passionate bakers who thrive in fast-paced environments and are eager to showcase their culinary skills. Duties Prepare and bake a wide range of baked goods following established recipes and quality standards Operate kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools safely and efficiently Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards Package baked items carefully for retail display or catering orders while ensuring freshness and presentation quality Assist in food preparation tasks such as dough preparation, ingredient measuring, and portioning for high-volume production Support food handling procedures that meet industry safety regulations to ensure the health and safety of all team members and customers Requirements Proven experience in baking or pastry preparation within a food production or bakery environment Strong knife skills and expertise in dough preparation for various baked goods Knowledge of food safety management practices and adherence to hygiene standards Ability to follow recipes accurately while maintaining consistency in product quality Excellent customer service skills to engage with clients when necessary Familiarity with operating kitchen equipment such as mixers, ovens, and decorating tools Basic math skills for measuring ingredients accurately and managing inventory efficiently Previous experience in high-volume bakery production or catering is preferred but not required Embark on a rewarding culinary journey with us! We value energetic individuals who are dedicated to creating exceptional baked goods while maintaining a safe, clean workspace. If you're passionate about baking and eager to grow your skills in a vibrant environment, we'd love to hear from you!