Pastry / Baker

As a Pastry Cook, you will play a crucial role in supporting the pastry department at our bakery. Your responsibilities will encompass a range of tasks related to pastry production and kitchen operations. Attention to detail, precision, and a focus on quality are key attributes for success in this role.

Key Responsibilities:

Pastry Preparation:

Ingredient Management:

Assist in measuring and weighing ingredients accurately for various pastry recipes.

Recipe Adherence:

Follow recipes and instructions provided by pastry chefs meticulously to ensure consistency and quality.

Dough Handling:

Aid in mixing dough, preparing batters, and assembling pastry components with a keen eye for detail.

Baking and Pastry Production:

Baking Setup:

Assist in preparing baking pans and molds, ensuring they are ready for the baking process.

Quality Control:

Monitor baking times and temperatures attentively to guarantee proper cooking and optimal pastry outcomes.

Final Touches:

Contribute to the assembly, filling, and decorating of pastries and desserts, maintaining the high standards set by our pastry chefs.

Cleaning and Sanitation:

Workspace Maintenance:

Uphold a clean and organized workspace, including the regular cleaning and organization of equipment and utensils.

Dishwashing:

Wash and sanitize dishes, baking tools, and work surfaces meticulously to meet stringent hygiene standards.

Environmental Responsibility:

Dispose of kitchen waste responsibly and contribute to our sustainable practices by maintaining proper recycling procedures.

Qualifications:

Previous experience in a pastry or bakery environment is a plus. A strong interest in pastry and dessert preparation. Attentive to detail, with a focus on precision and consistency. Ability to work collaboratively in a fast-paced kitchen setting. Adherence to strict hygiene and sanitation standards. Willingness to learn and adapt to various pastry production techniques. Physical stamina to handle the demands of a busy bakery kitchen. If you are passionate about pastry, possess the technical experience required for precision in baking, and are attentive to detail, we invite you to join our team. This role offers the opportunity to contribute to the creation of delectable pastries and desserts while working in a dynamic bakery environment. Apply today to be a part of our dedicated pastry team!

Baking and Pastry Production:

Assist in the baking process, including preparing baking pans and molds. Monitor baking times and temperatures to ensure proper cooking. Help with the assembly, filling, and decorating of pastries and desserts.

Cleaning and Sanitation:

Maintain a clean and organized workspace, including equipment and utensils. Wash and sanitize dishes, baking tools, and work surfaces. Dispose of kitchen waste and maintain proper recycling practices.

Job Type:

Full-time Pay:

$18.00 - $24.00 per hour

Benefits:

Employee discount

Education:

Associate (Required)

Experience:

baking and pastries: 2 years (Required)

Work Location:

In person