Company Overview Isles Yacht Club is a private, member-owned club offering exceptional social and recreational facilities. Our dining operation is a vibrant, from-scratch kitchen that provides both formal and casual dining experiences, including à la carte menus and lively banquet events for members and their guests. Job Overview We are seeking a passionate and skilled Pastry Chef / Baker to join our culinary team. In this role, you will craft a variety of baked goods, desserts, and pastries that delight our members and guests. Your expertise in pastry preparation, cake decorating, food production, and high-volume baking will be essential to maintaining our standards of quality and presentation. This position offers an exciting opportunity to showcase your culinary talent in a dynamic environment dedicated to excellence. Duties Prepare a wide range of baked goods, including breads, cakes, pastries, and desserts with precision and creativity Decorate cakes and pastries to meet presentation standards for special events and daily service Follow recipes meticulously to ensure consistency in flavor, texture, and appearance Operate kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools safely and efficiently Maintain a clean and organized workspace in compliance with food safety standards Package baked items for service or takeout while ensuring quality control Assist in food preparation for catering events and large-scale production needs Requirements Proven experience as a Pastry Chef or Baker with demonstrated pastry preparation skills Strong knowledge of cake decorating techniques and dough preparation methods Experience with high-volume food production environments preferred Proficiency in operating kitchen equipment safely and effectively Excellent knife skills and understanding of food handling safety protocols Ability to follow recipes accurately while maintaining efficiency during busy periods Basic math skills for measurements, portioning, and inventory management Strong attention to detail in food presentation and cleanliness standards Customer service orientation with the ability to work collaboratively within a team Culinary experience within the food industry or catering environment is highly desirable Join us to bring your pastry artistry to life in a lively setting where your skills will shine! We're committed to supporting your growth as part of our dedicated culinary team.

Pay:

$17.00 - $22.00 per hour

Benefits:

Flexible schedule

Work Location:

In person