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MG
Morton's Gourmet Market
Cake Decorator/Dessert Finisher
Career Insights for Baker
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Based on Florida data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$31,740 / year median in Florida
+12% projected growth
Job Description
Morton's Gourmet Market in Sarasota is looking for an experienced multi-skilled cake decorator/dessert finisher to help prepare items for our full-service bakery and catering: Items & duties include, but are not limited to: Consulting with Clients for custom dessert orders, Cake assembly and finishing, Mixing icings and cake batters, Sculpting and decorating various desserts, fruit tarts, truffle cakes, cheesecakes, cupcakes, éclairs and so much more. Applicant must have the following talent/qualities:
- Positive and professional attitude
- A Creative Mind
- Minimum 6 months experience in a bakery setting/cake decorator role
- Proper sanitation and health standards
- Strong work ethic & self-motivated
- In-depth knowledge of food and culinary skills
- Must be detail-oriented & have excellent time management and communication skills Must have a flexible schedule.
Job Types:
Full-time, Part-time Pay:
$16.00- $19.