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CM
Cafe Marseille
Bread Baker
Career Insights for Baker
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Based on Florida data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$31,740 / year median in Florida
+12% projected growth
Job Description
Overview Join our dynamic culinary team as a Bread Baker, where your passion for baking and food preparation will help create delicious, high-quality baked goods for our customers. This role offers an exciting opportunity to showcase your baking expertise, culinary skills, and commitment to food safety in a fast-paced environment. As a Bread Baker, you will play a vital part in delivering fresh, flavorful bread and pastries that delight our patrons every day. We are dedicated to fostering a positive work atmosphere that values craftsmanship, creativity, and teamwork. Responsibilities Prepare and bake a variety of bread, sourdough, rolls, pastries, and baked goods according to established recipes and quality standards Operate kitchen equipment such as mixers, ovens, proofers, and dough sheeters efficiently and safely Maintain a clean and organized workspace by adhering to food safety management practices and sanitation protocols Decorate cakes and pastries with precision using cake decorating techniques to enhance visual appeal Follow food handling procedures diligently to ensure the freshness and safety of all baked items Assist with food production tasks including pastry preparation, food assembly, and packaging for retail or catering purposes Support high-volume production needs while maintaining consistency in product quality and presentation Skills Extensive pastry preparation and baking experience with a strong understanding of bakery techniques Proficiency in operating kitchen equipment safely and effectively within a busy food production environment Skilled in cake decorating, pastry artistry, and creative presentation of baked goods Knowledge of food safety standards, proper food handling practices, and cleanliness requirements Ability to follow recipes accurately while maintaining consistency across large batches Basic math skills for measuring ingredients accurately and managing portion sizes Excellent customer service skills to engage with clients or team members positively when needed Experience with catering or restaurant environments is highly desirable for fast-paced workflow adaptation Strong knife skills for precise cutting, slicing, and preparation of ingredients Familiarity with packaging techniques for baked goods to ensure freshness during storage or delivery Join us as a Bread Baker if you're passionate about baking excellence, eager to develop your culinary skills further, and ready to contribute to a vibrant team dedicated to quality. Your expertise will help us deliver exceptional baked products that keep our customers coming back for more!