Job Summary Bring care, consistency, and creativity to the kitchen as a Baker. You'll prepare dough, pastries, and other baked goods by following recipes and food safety practices. Your work will support reliable food production and a welcoming customer experience.

Your impact:

Careful preparation and safe handling help customers enjoy fresh, quality baked goods. Responsibilities Prepare dough, pastries, and other items using established recipes and food preparation procedures. Bake and package products; Operate kitchen equipment and use knife skills safely during preparation. Follow food safety requirements, including safe food handling and food safety management practices. Maintain a clean workspace, organize ingredients, and use basic math to measure and portion recipes. Requirements Food preparation, baking, or cooking experience; pastry experience is an asset. Kitchen experience in a food industry setting; culinary experience and high-volume production experience are preferred. Ability to follow recipes accurately and prepare baked goods with consistent care. Familiarity with operating kitchen equipment, dough preparation, pastry preparation, packaging is helpful. Knowledge of food safety, clean workspace maintenance, basic math, and knife skills; customer service or catering experience is a plus.

Benefits:

Employee discount

Work Location:

In person