Donut Maker / Baker / Pastry Chef PART-TIME ONLY

Job description Responsibilities Prepare and bake a variety of donuts according to established recipes and techniques. Ensure all ingredients are fresh and of high quality before use. Operate kitchen equipment safely and efficiently, including fryers, mixers, and ovens. Decorate donuts with glazes, toppings, and fillings to create visually appealing products. Maintain cleanliness and organization of the kitchen area, adhering to food safety standards. Assist in inventory management by monitoring stock levels of ingredients and supplies. Provide excellent customer service by engaging with customers and taking special orders when necessary. Collaborate with team members to ensure smooth food production operations. Experience Previous experience in donut making

IS REQUIRED

Overnight Shift

IS REQUIRED M 2

30AM-8:00AM and 2am-10am on Fri/Sat Future Day of Sunday is also required to work with schedule adjusting Familiarity with baking techniques and pastry preparation is a plus. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for baking and creating delicious treats is essential.

Job Types:

Full-time, Part-time Pay:

$15.00 - $22.00 per hour Benefits Employee discount

Experience Baking or Pastry Making:

1 year (Required) Language Spanish or Korean (Preferred) Shift availability Overnight Shift (Required) Ability to Commute Decatur, GA 30033 (Required)

Work Location:

In person Keywords time-and-attendance kitchen-dining clubs-organizations food-safety environment-health-and-safety-hsse inventory-control inventory-management food-manufacturing maintenance-repair-and-operations-mro intrinsic-safety-is lift-and-shift ecology-environment employee-discounts commuting