Baker Helper Seasonal

Work in our World of Confections! Join our exceptional Big Island Candies' Factory Team, and be a part of producing our signature products, known and enjoyed around the world. Do you love chocolate? Have a true passion for it with all your heart? Crave the excitement of creating a variety of delicious, high-quality confections, ones sure to put beaming smiles on people's faces here in Hawaii and beyond? If you answered, "Yes!", then apply to become a part of Big Island Candies' Factory Team! We will begin interviewing in mid-July with position starting in late August. Here are some of the "ingredients" that go into our recipe for job success:

For Baker Helper:

Assist with baking cookies, pies, brownies, breads, etc. Set up, operate and disassemble various bakery equipment; Other duties include: Demonstrate knowledge and comply with Big Island Candies' Safety, Quality, and Reliability Procedures; Uphold Good Manufacturing Practices and Food Safety standards; Work safely to prevent injury to self and others, and prevent damage to products, equipment and property; Maintain cleanliness within the work area; Produce exquisite confectionary products; Perform food-safety and quality-control checks; Must be able to work independently or with a team; able to adapt quickly to changing priorities; Ability to communicate and share information with peers and internal customers; Honest, hardworking and caring; Responsible, energetic and detail-oriented; Must be able to read, write and speak English; Must have basic math skills; Must be able to follow instructions; Must be able to stand for the duration of the shift; Must be able to lift and carry 30 lbs.; Complete other duties as assigned.

Work Hours:

Immediate Openings:

Full-Time Day Shift, Monday thru Friday, 6:00 a.m. to 2:30 p.m. Full-time Night Shift will be available starting late

August:

2:30 pm -11:00 pm Weekends and overtime may be required during peak/seasonal periods and depending on operational needs.