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Kahala Nui

Baker

Entry-Level JobVerifiedNo experience needed

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Based on Hawaii data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$43,345 / year median in Hawaii

+9% projected growth

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Job Description

Baker Kahala Nui - 3.1 Honolulu, HI Job Details Full-time $26 an hour 2 hours ago Qualifications Food and beverage product quality management Bakery experience Kitchen health and safety standards Food production Food service health code compliance Cleaning kitchen areas Menu planning High school diploma or GED Food service inventory management Food safety sanitizing procedures Hospitality industry experience Baked goods production Healthcare infection prevention and control compliance expertise Quality control experience within food and beverage industry Decorating baked goods Entry level Full Job Description Kahala Nui, considered one of Hawaii's premier Senior Living Communities is looking for a full-time Baker . The Baker is responsible for preparing, baking, and presenting a variety of fresh pastries, desserts, and specialty baked goods for residents, guests, and special events within Kahala Nui.
Essential Duties:
Prepare baked goods according to established recipes and production schedules. Decorate and present baked items in an appealing manner. Monitor product quality, taste, appearance, and freshness. Maintain appropriate inventory levels of baking supplies and ingredients. Assist with menu planning and special event desserts. Ensure compliance with all food safety, sanitation, and infection-control standards. Properly store ingredients and finished products to maintain freshness and quality. Clean and sanitize work areas, equipment, and utensils. High school diploma or equivalent. Previous baking experience in a commercial kitchen, restaurant, bakery, healthcare, hospitality, or senior living environment. Knowledge of baking techniques, ingredients, and food preparation methods. Understanding of food safety and sanitation requirements. Ability to work independently and as part of a team.