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Kona Biscuit Company INC

Baker

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Based on Hawaii data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$43,345 / year median in Hawaii

+9% projected growth

Explore Career

Job Description

Overview Join our dynamic culinary team as a and bring your passion for food and baking to life! In this vital role, you will be responsible for preparing high-quality baked goods, assisting with food production, and ensuring a clean, organized workspace. Your culinary expertise will help deliver exceptional products that delight our customers and elevate our brand. We are looking for energetic, detail-oriented individuals who thrive in fast-paced environments and are eager to showcase their pastry skills. Duties Prepare a variety of baked goods, including cakes, pastries, and other confections, adhering strictly to recipes and quality standards Assist in food preparation tasks such as slicing, mixing, decorating, and assembling baked items to meet production deadlines Operate kitchen equipment safely and efficiently, including mixers, ovens, knives, and other culinary tools Maintain a clean and organized workspace by following food safety protocols and sanitation procedures Support high-volume production needs while ensuring consistency in product quality and presentation Handle food safely by following proper food handling procedures and maintaining hygiene standards Collaborate with team members to ensure timely delivery of orders and uphold excellent customer service Requirements Proven experience in food production, cake decorating, pastry preparation or related culinary fields within the food industry or restaurant environment Strong knife skills and proficiency in baking techniques for baked goods and desserts Knowledge of food safety management practices and adherence to health regulations Ability to operate kitchen equipment confidently and efficiently during high-volume production periods Basic math skills for measuring ingredients accurately and managing inventory Excellent attention to detail in recipe adherence, food presentation, and workspace cleanliness Previous catering or restaurant experience is highly desirable; culinary experience should include cooking, food handling, and kitchen operations Demonstrated ability to work quickly under pressure while maintaining quality standards Join us in creating delicious experiences! We value energetic team players who are passionate about the culinary arts. This paid position offers an exciting opportunity to develop your skills further while contributing to a vibrant food service environment. If you're ready to bring your pastry expertise and enthusiasm into a lively kitchen setting, we want to hear from you!
Pay:
$23.00 - $28.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance
Work Location:
In person