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DO
Dutch Oven Bakery
Bakery Assistant, Donut Maker
Entry-Level JobVerifiedNo experience needed
Career Insights for Baker
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Based on Iowa data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$31,084 / year median in Iowa
+10% projected growth
Job Description
We are now hiring assistant bakers for evening and night shifts. These positions include preparing donuts, weighing and mixing doughs, frying, finishing, filling, packaging, etc. This can be a part-time position or a full-time position, 20-40 hours per week. Hours are variable 2pm-3am depending on responsibilities and baking skill development. This candidate must be able to lift 50 lbs. regularly and work at a steady pace. Starting pay begins at $16.00 per hour but can be adjusted depending on experience. Please feel free to contact Mike at 515-432-9567 if you have any questions.