Baker

Baker The Eat Shop Coralville, IA Job Details Part-time | Full-time $15 - $18 an hour 1 day ago Qualifications Bakery Customer communication Customer relationship building In-person customer service English Taste testing for quality control Attention to detail Cross-functional collaboration Cross-functional communication Full Job Description Company Overview The Eat Shop is a boutique bakery specializing in handcrafted baked goods made from scratch. The Eat Shop was established in Solon in 2021, and we have been expanding our footprint in Eastern Iowa ever since! Whether you are looking for a fun part-time job or a rewarding career, The Eat Shop has you covered. At The Eat Shop, we put People and Pastries first. We are committed to creating an exceptional experience for our customers by providing amazing food in a welcoming environment. Our team is professional, kind, and dedicated to exceeding expectations every time. Apply today to become part of The Eat Shop's passionate and rapidly expanding team!

Job Title:

Baker Reporting To:

Manager Average Weekly Hours:

20-40 hours per week

Available Schedule:

Weekdays and Weekends Available Hours:

4:00am to 5:00pm Purpose of Position The baker is responsible for meticulously executing recipes and producing baked goods per the production schedule. The baker will maintain The Eat Shop quality standards by delivering premium products and services to our customers. Key Responsibilities and Duties Manage production and prepare a wide variety of standard and custom baked goods according to The Eat Shop's approved recipes Mix, bake, build, decorate and inscribe products in an efficient manner (as applicable) Ensure all food is prepared, handled and stored according to all required food safety code standards Safely operate and maintain bakery equipment Communicate effectively with customers and teammates Perform well in a fast-faced environment Collaborate will with teammates Maintain a clean and sanitary baking area Open and close the bakery as assigned Work Experience and Requirements Must have experience baking a variety of items at home or in a commercial setting Must be detail-oriented and able to concentrate in fast-paced environment Ability to work in cross functional roles as needed (back of house and front of house) Must have reliable transportation Must be able to build relationships and communicate effectively with customers and teammates Ability to work flexible hours, including weekends and holidays, as needed Physical Requirements Frequent standing, walking, kneeling, bending and reaching overhead is required on a daily basis Must be able to stand for extended period of time Must be able to lift, move and carry up to 50 pounds Must be able to taste product for quality assurance; i.e. buttercream, pastry batter, cookie dough and other recipes as assigned Language Skills Must be able to speak, read and write English Must be able to communicate to coworkers and customers in a clear, concise and professional manner

Pay:

$15.00 - $18.00 per hour

Compensation Package:

Hourly pay

Work Location:

In person