BAKER (FULL TIME)

at Compass Group, North America in

BOISE, Idaho, United States Job Description Location:

Boise State + We are hiring immediately for a full time BAKER position. +

Address :

Boise State - 1910 W University Drive, Boise, ID 83725.

Note:

online applications accepted only . +

Schedule :

Full time shifts are event based. More details upon interview. +

Requirement :

Must have prior baker experience. +

Fixed Pay Rate:

$25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1537542 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.

Terms and conditions:

http://olivia.paradox.ai/mo

Skg Application Deadline:

applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary Summary:

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

+ Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. + Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. + Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. + Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. + Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. + Handles foods items appropriately and with all safety regulations in mind during preparation and service. + Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. + Interacts with customers and resolves customer To view full details and how to apply, please login or create a Job Seeker account