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Job Description
Fast-Paced Production Baker Nothing Bundt Cakes - Nampa Nampa, ID Job Details Part-time | Full-time $15 - $18 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Bakery Food production Teamwork Food service workstation cleanliness Attention to detail Production planning Quality control Restaurant experience Measurement (quality control)
Full Job Description Position Summary:
The Nothing Bundt Cakes Baker plays a critical role in a fast-moving , high-standard production baking environment where consistency, urgency, teamwork, and timing matter every shift. This is a production-focused baking role , where cakes are produced at scale to meet daily demand while maintaining strict quality standards, accuracy, and efficiency. While baking is a key responsibility of the role, Bakers will not be baking every day, and responsibilities may shift based on business needs. Team members in this position are expected to be cross-trained and may be scheduled in other production areas as needed, including frosting and supporting additional bakery operations . For team members seeking full-time hours, willingness to be cross trained in frosting is required , as production coverage and scheduling flexibility are essential to maintaining consistent bakery operations. This position is ideal for individuals who naturally move with purpose, take pride in efficiency, and perform well in structured, high-paced production environments. Our Bakers are expected to maintain exceptional quality while managing production demands with speed, precision, and accountability. The right candidate enjoys staying busy, adapts quickly, maintains focus under pressure, and takes ownership of their work without needing constant supervision. This is not a slow-paced or single-task position. Successful team members are energized by momentum, thrive in team-oriented production environments, and take pride in executing at a high level every day.
Accountabilities/Duties:
Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepares raw ingredients and equipment for baking, places cake pans into a hot oven and monitors the baking process. Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required. Maintains focus, speed, and accuracy during high-volume production periods while upholding strict quality standards. Works with a strong sense of urgency and contributes positively to a team environment built around accountability, reliability, and consistent execution. Anticipates production needs proactively and stays productive during downtime without requiring direction. Performs well in an environment where multiple priorities, time-sensitive tasks, and physical activity are constant throughout the shift. Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record.
Core Values and Competencies:
Servant's Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Brings energy, intensity, and personal accountability to every shift. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Thrives in fast-paced environments and maintains composure and efficiency during busy production periods. Understands that strong teams rely on consistent effort, urgency, and reliability from every team member. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm and optimism that attract others. Builds positive, productive relationships with all team members. Listens actively and communicate openly, clearly, and respectfully.
Knowledge, Skills and Abilities:
Can understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Who Typically Succeeds in
This Role:
Prefer staying busy over standing around Enjoy fast-paced, physically active work Take pride in efficiency and consistency Naturally notice what needs to be done next Work well under pressure without becoming overwhelmed Appreciate clear standards and high expectations Enjoy being part of a dependable, hard-working team This role may not be the best fit for individuals seeking a slow-paced or highly unstructured work environment.
Education, Certifications and Work Experience Requirements:
Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
